Our rental manager has been so nice to share the bounty of her garden. One of the things she shared with us is zuccini. Now, for anyone who knows me well, they know that I don't like vegetables. But, trying to be a good girl I searched out a recipe with which to make the zuccini more palatable. I found one. You must try this. Probably not the healthiest, but it was very tasty! (I did add some wheat germ to the mix.)
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