Friday, August 27, 2010

Vegetables

Our rental manager has been so nice to share the bounty of her garden.  One of the things she shared with us is zuccini.  Now, for anyone who knows me well, they know that I don't like vegetables.  But, trying to be a good girl I searched out a recipe with which to make the zuccini more palatable.  I found one.  You must try this.  Probably not the healthiest, but it was very tasty!  (I did add some wheat germ to the mix.)

1 comment:

  1. My sister made this, fried squash, and fried pickles when she came home from her mission in Mississippi. Yeah, not really healthy but yummy! :)

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